Country Potato Salad Recipe

Name: Country Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold Potatoes (about 6 Medium); 1-1/2 cup Real Mayonnaise (no Miracle Whip Please); 1 Tablespoon White Vinegar; 1 Tablespoon Prepared Yellow Mustard; 4 Tablespoons Chicken Broth Or Stock; 1 teaspoon Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 stalks Celery Finely Chopped; 1 whole Medium Onion, Finely Chopped; 4 whole Hard-boiled Eggs, Peeled And Chopped

Servings: persons

2 pounds Yukon Gold Potatoes (about 6 Medium)
1-1/2 cup Real Mayonnaise (no Miracle Whip Please)
1 Tablespoon White Vinegar
1 Tablespoon Prepared Yellow Mustard
4 Tablespoons Chicken Broth Or Stock
1 teaspoon Salt
1/4 teaspoons Freshly Ground Black Pepper
2 stalks Celery Finely Chopped
1 whole Medium Onion, Finely Chopped
4 whole Hard-boiled Eggs, Peeled And Chopped

1
Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes; you don't want them overly mushy.
2
Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl. Add potatoes, celery, onion and stir gently. Stir in eggs.
3
Cover and refrigerate at least 4 hours to blend flavors and chill.
4
Cook's note: Potatoes love to soak up all the mayonnaise, so if you notice your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
5
How do you make the perfect hard boiled egg? Put eggs in a medium pot. Cover with cool water. Place on the burner over high heat. Bring to a boil then take the pot off the heat and cover with a lid. Set the timer for 15 minutes. Dump water out of pot and rinse with cool water. You will have perfectly hard boiled eggs and no green rings!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Yukon Gold Potatoes (about 6 Medium), 1-1/2 cup Real Mayonnaise (no Miracle Whip Please), 1 Tablespoon White Vinegar, 1 Tablespoon Prepared Yellow Mustard, and more.

Yes, Country Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Potato Salad

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