Country Potato Pie Recipe

Name: Country Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and shredded; 1 medium onion, chopped (see Note); 1 cup cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 1 cup milk; 1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard; 1/2 - 1 teaspoon garlic powder; 1 teaspoon paprika (optional)

Servings: persons

2 large potatoes, peeled and shredded
1 medium onion, chopped (see Note)
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard
1/2 - 1 teaspoon garlic powder
1 teaspoon paprika (optional)

1
Pre-heat oven 375 degrees Fahrenheit.
2
Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
3
Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
4
Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
5
Sprinkle the cheese over the top of the potatoes and onions.
6
In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
7
Pulse a couple of times.
8
Carefully pour mixture over the potato mixture.
9
Note: I originally would saute the onions in a little oil, but now skip that step; you might prefer them that way.
10
Bake 45 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, peeled and shredded, 1 medium onion, chopped (see Note), 1 cup cheddar cheese, shredded, 1/2 teaspoon salt, and more.

Yes, Country Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Potato Pie

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