Mexican Chocolate Sundaes With Cinnamon-Sugar Tortilla Crisps Recipe

Name: Mexican Chocolate Sundaes With Cinnamon-Sugar Tortilla Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipping cream; ¼ cup hot water; 2 ½ teaspoons instant espresso powder; 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped; ¼ teaspoon ground cinnamon; ¼ cup unsalted butter, room temperature; 2 tablespoons sugar; 2 teaspoons ground cinnamon; inch-diameter flour tortilla; 1 12 quarts coffee ice cream; fresh mint sprig (optional)

Servings: persons

½ cup whipping cream
¼ cup hot water
2 ½ teaspoons instant espresso powder
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
¼ teaspoon ground cinnamon
¼ cup unsalted butter, room temperature
2 tablespoons sugar
2 teaspoons ground cinnamon
inch-diameter flour tortilla
1 12 quarts coffee ice cream
fresh mint sprig (optional)

1
For sauce:.
2
Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend.
3
Bring to simmer over medium heat.
4
Remove from heat.
5
Add chocolate and stir until melted and smooth.
6
Stir in cinnamon.
7
(Sauce can be made 3 days ahead.
8
Cover and refrigerate.
9
Rewarm sauce over low heat just until pourable before using.)
10
For tortilla crisps:.
11
Mix butter, sugar, and cinnamon in small bowl to blend.
12
Spread butter mixture evenly over tortillas.
13
Cut each tortilla into 8 wedges.
14
Place wedges on 2 baking sheets, buttered side up, spacing apart.
15
(Can be prepared 8 hours ahead.
16
Cover with foil; let stand at room temperature.)
17
Preheat oven to 400F Bake tortillas uncovered until crisp, puffed, and golden, about 8 minutes.
18
Remove from oven.
19
Place large scoop of ice cream in each of 8 dessert glasses.
20
Drizzle warm chocolate sauce over.
21
Stand 4 tortilla crisps in each glass.
22
Garnish with mint sprigs, if desired, and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup whipping cream, ¼ cup hot water, 2 ½ teaspoons instant espresso powder, 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped, and more.

Yes, Mexican Chocolate Sundaes With Cinnamon-Sugar Tortilla Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Sundaes With Cinnamon-Sugar Tortilla Crisps

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