Country Pot Roast Recipe

Name: Country Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (3 1/2 lb) boneless beef chuck roast; 3 tablespoons shortening; 2 cups water; 1 bay leaf; 2 cups onions, wedges; 8 small potatoes; 2 cups carrots, chunks; 2 medium turnips, quartered; 2 cloves garlic, minced; 1/4 cup chopped green pepper; 1/2 cup cold water; 1/4 cup flour

Servings: persons

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 (3 1/2 lb) boneless beef chuck roast
3 tablespoons shortening
2 cups water
1 bay leaf
2 cups onions, wedges
8 small potatoes
2 cups carrots, chunks
2 medium turnips, quartered
2 cloves garlic, minced
1/4 cup chopped green pepper
1/2 cup cold water
1/4 cup flour

1
Mix the 1/3 cup flour, salt and pepper; coat meat.
2
Melt shortning in Dutch oven and brown meat on both sides.
3
Add the 2 cups water and bay leaf, simmer for 2 hours.
4
Add more water if needed during cooking.
5
Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
6
Remove meat and vegetables.
7
Strain pan liquid and add enough water to make 1-1/2 cups.
8
Return to dutch oven.
9
Mix the 1/2 cup flour with water until smooth.
10
Slowly stir into dutch oven, bring to a boil.
11
Cook and stir for 1 minute.
12
Serve gravy with roast and vegetables.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1 (3 1/2 lb) boneless beef chuck roast, and more.

Yes, Country Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pot Roast

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