How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork Sausage?

You need 5 ingredients. The key ingredients include: 8 pounds pork shoulder boneless, cubed, 1 each sweet red bell peppers, 3 tablespoons salt, 2 teaspoons black pepper, and more.

Is Country Pork Sausage suitable as meat & poultry?

Yes, Country Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Sausage Recipe

Name: Country Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork shoulder boneless, cubed; 1 each sweet red bell peppers; 3 tablespoons salt; 2 teaspoons black pepper; 2 teaspoons sage dried

Country Pork Sausage – a delicious recipe with pork shoulder, sweet red bell peppers, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pounds pork shoulder boneless, cubed
1 each sweet red bell peppers
3 tablespoons salt
2 teaspoons black pepper
2 teaspoons sage dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Pork Sausage

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