How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork Sausage?

You need 5 ingredients. The key ingredients include: 8 lb. boneless pork butt or shoulder, 2 tsp. black pepper, 2 tsp. dried sage, 3 Tbsp. salt, and more.

Is Country Pork Sausage suitable as meat & poultry?

Yes, Country Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Sausage Recipe

Name: Country Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. boneless pork butt or shoulder; 2 tsp. black pepper; 2 tsp. dried sage; 3 Tbsp. salt; 1/2 to 1 tsp. cayenne pepper

Country Pork Sausage – a delicious recipe with boneless pork butt, black pepper, sage, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. boneless pork butt or shoulder
2 tsp. black pepper
2 tsp. dried sage
3 Tbsp. salt
1/2 to 1 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Pork Sausage

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