How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Crusted Tenderloin Sandwich?

You need 10 ingredients. The key ingredients include: 3 tbsp plain flour, 100 g cornflakes, crushed, 1 None egg, beaten, 4 None pork loin steaks (about 150g each), and more.

Is Cornflake Crusted Tenderloin Sandwich suitable as meat & poultry?

Yes, Cornflake Crusted Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Crusted Tenderloin Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Crusted Tenderloin Sandwich Recipe

Name: Cornflake Crusted Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plain flour; 100 g cornflakes, crushed; 1 None egg, beaten; 4 None pork loin steaks (about 150g each); 2 tbsp oil; 8 slices bread; 4 leaves lettuce; 4 tbsp tomato ketchup; 1/2 None medium cucumber, thinly sliced; 2 None large tomatoes, thinly sliced

Cornflake Crusted Tenderloin Sandwich

Eats Now Editorial Team · 477 kcal · Meat & Poultry

Cornflake Crusted Tenderloin Sandwich – a delicious recipe with flour, cornflakes, egg, pork loin, oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornflake Crusted Tenderloin Sandwich

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