How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Crusted Tenderloin Sandwich?

You need 10 ingredients. The key ingredients include: 3 tbsp plain flour, 100 g cornflakes, crushed, 1 None egg, beaten, 4 None pork loin steaks (about 150g each), and more.

Is Cornflake Crusted Tenderloin Sandwich suitable as meat & poultry?

Yes, Cornflake Crusted Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Crusted Tenderloin Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Crusted Tenderloin Sandwich Recipe

Name: Cornflake Crusted Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp plain flour; 100 g cornflakes, crushed; 1 None egg, beaten; 4 None pork loin steaks (about 150g each); 2 tbsp oil; 8 slices bread; 4 leaves lettuce; 4 tbsp tomato ketchup; 1/2 None medium cucumber, thinly sliced; 2 None large tomatoes, thinly sliced

Try this homemade Cornflake Crusted Tenderloin Sandwich recipe the whole family will love. Made with flour, cornflakes, egg and pork loin. Easy step-by-…

This Cornflake Crusted Tenderloin Sandwich relies on simple, everyday ingredients such as plain flour, cornflakes, crushed, none egg, beaten and oil. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornflake Crusted Tenderloin Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions