How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork 'N Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 lb. country style pork ribs, 1 Tbsp. oil, 14 oz. sauerkraut (undrained), 2 tsp. caraway seed, and more.

Is Country Pork 'N Sauerkraut suitable as meat & poultry?

Yes, Country Pork 'N Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork 'N Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork 'N Sauerkraut Recipe

Name: Country Pork 'N Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country style pork ribs; 1 Tbsp. oil; 14 oz. sauerkraut (undrained); 2 tsp. caraway seed; 1/2 tsp. pepper; 1 medium onion, chopped; 1 c. applesauce; 2 Tbsp. brown sugar; 1 tsp. garlic powder

Country Pork 'N Sauerkraut – a delicious recipe with country style pork ribs, oil, sauerkraut, caraway seed, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. country style pork ribs
1 Tbsp. oil
14 oz. sauerkraut (undrained)
2 tsp. caraway seed
1/2 tsp. pepper
1 medium onion, chopped
1 c. applesauce
2 Tbsp. brown sugar
1 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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Country Pork 'N Sauerkraut

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