How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pie Crust?

You need 6 ingredients. The key ingredients include: 5 c. flour, 1 lb. lard, 4 Tbsp. butter, 1/4 tsp. baking soda, and more.

Is Country Pie Crust suitable as baking & desserts?

Yes, Country Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pie Crust Recipe

Name: Country Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 lb. lard; 4 Tbsp. butter; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 egg, in measuring cup (add 1 Tbsp. vinegar and enough ice water to fill cup; mix well)

Country Pie Crust – a delicious recipe with flour, lard, butter, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1 lb. lard
4 Tbsp. butter
1/4 tsp. baking soda
1/2 tsp. salt
1 egg, in measuring cup (add 1 Tbsp. vinegar and enough ice water to fill cup; mix well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Baking & Desserts

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Country Pie Crust

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