Cocada: Coconut Custard

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   In a heavy-bottomed pan, combine the coconut, milk, sugar, and cinnamon over medium heat.

3. 3

   Stir continuously with a wooden spoon until it thickens.

4. 4

   Place the egg yolks in a bowl. Have a whisk handy.

5. 5

   Once the milk boils, add a drizzle of hot milk to the egg yolks. Beat vigorously. Repeat 3 times.

6. 6

   Now add the egg yolks to the coconut mixture and continue to stir until it thickens some more.

7. 7

   Place in the top rack of the oven and bake for 20 minutes until golden brown.

8. 8

   Garnish to taste and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.