Country Pie

Name: Country Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup tomato sauce; ½ cup breadcrumbs; ¼ cup onion, chopped; 1 ½ teaspoons salt; ⅛ teaspoon pepper; ⅛ teaspoon oregano; ¼ cup green pepper, chopped; 1 ⅓ cups Minute Rice, cooked; ¾ cup water; 1 12 tomato sauce; 1 cup mozzarella cheese

Eats Now Editorial Team · 655 kcal · Baking & Desserts

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Country Pie – a delicious recipe with ground beef, tomato sauce, breadcrumbs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb ground beef
½ cup tomato sauce
½ cup breadcrumbs
¼ cup onion, chopped
1 ½ teaspoons salt
⅛ teaspoon pepper
⅛ teaspoon oregano
¼ cup green pepper, chopped
1 ⅓ cups Minute Rice, cooked
¾ cup water
1 12 tomato sauce
1 cup mozzarella cheese

1
Preheat oven to 350.
2
Grease a 9 inch pie plate.
3
Mix together the first eight ingredients.
4
Press meat mixture into pie plate.
5
Combine rice, tomato sauce,water and 1/4 cup of cheese.
6
Spoon rice mixture into meat mixture.
7
Cover and bake at 350 for 25 minutes.
8
Uncover and top with remaining cheese.
9
Bake, uncovered, for 10-15 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup tomato sauce, ½ cup breadcrumbs, ¼ cup onion, chopped, and more.

Yes, Country Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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