How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pepper Vinaigrette Dressing?

You need 12 ingredients. The key ingredients include: 1/3 cup apple cider vinegar, 1/3 cup red wine vinegar, 1/3 cup balsamic vinegar, 3 tablespoons fresh orange juice, and more.

Is Country Pepper Vinaigrette Dressing suitable as salads?

Yes, Country Pepper Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Pepper Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Pepper Vinaigrette Dressing Recipe

Name: Country Pepper Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apple cider vinegar; 1/3 cup red wine vinegar; 1/3 cup balsamic vinegar; 3 tablespoons fresh orange juice; 2 tablespoons Dijon mustard; 1 tablespoon honey; 2 garlic cloves, finely minced, if desired (about 2 tsp.); 1 shallot, finely diced (about 1 tbs.); 1/2 teaspoon kosher salt (to taste); 1/4 teaspoon fresh coarse ground black pepper; 1 pinch celery seed; 3 tablespoons extra-virgin olive oil

Try this homemade Country Pepper Vinaigrette Dressing recipe the whole family will love. Made with apple cider vinegar, red wine vinegar, balsamic vineg…

This Country Pepper Vinaigrette Dressing relies on simple, everyday ingredients such as apple cider vinegar, red wine vinegar, balsamic vinegar and fresh orange juice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pepper Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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