Try this homemade Country Pâté With Mango And Pineapple Chutney recipe the whole family will love. Made with sugar, water, red-wine vinegar and hot red-…
This Country Pâté With Mango And Pineapple Chutney relies on simple, everyday ingredients such as sugar, water, star anise pieces and red-wine vinegar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026