How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pâté Banh Mi?

You need 12 ingredients. The key ingredients include: 2 ounces silken tofu, 1 tablespoon Dijon mustard, 2 tablespoons finely grated fresh lemongrass, 1/2 teaspoon finely grated lime zest, and more.

Is Country Pâté Banh Mi suitable as general?

Yes, Country Pâté Banh Mi falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Pâté Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pâté Banh Mi Recipe

Name: Country Pâté Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces silken tofu; 1 tablespoon Dijon mustard; 2 tablespoons finely grated fresh lemongrass; 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 2 tablespoons vegetable oil; Salt and freshly ground pepper; 4 long soft hero rolls, split; 1/2 pound country pate, thinly sliced; 1 bunch (6 ounces) cilantro; 1 cup shredded carrots; 16 slices of pickled jalapeno

Try this homemade Country Pâté Banh Mi recipe the whole family will love. Made with silken, mustard, fresh lemongrass and lime zest. Easy step-by-step i…

This Country Pâté Banh Mi relies on simple, everyday ingredients such as silken tofu, dijon mustard, finely grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pâté Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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