Country Oxtails Recipe

Name: Country Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds oxtails; House Seasoning, recipe follows; 1 teaspoon olive oil; 1 can beef broth; 1 cup red wine; 1 tablespoon Worcestershire sauce; 6 cloves garlic, large ones cut in 1/2; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 bay leaves; 1 (8-ounce) can tomato sauce; 1/2 Vidalia onion, cut into 6 wedges; 6 small new red potatoes, cut in 1/2; 4 medium carrots, cut into 2-inch lengths; 1 pot hot buttered rice; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

3 pounds oxtails
House Seasoning, recipe follows
1 teaspoon olive oil
1 can beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
6 cloves garlic, large ones cut in 1/2
1 teaspoon dried basil
1 teaspoon dried oregano
2 bay leaves
1 (8-ounce) can tomato sauce
1/2 Vidalia onion, cut into 6 wedges
6 small new red potatoes, cut in 1/2
4 medium carrots, cut into 2-inch lengths
1 pot hot buttered rice
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 300 to 350 degrees F.
2
Sprinkle the oxtails liberally with House Seasoning on both sides.
3
Coat the bottom of a heavy oven-proof Dutch oven with the olive oil.
4
Once heated, add the oxtails and sear on all sides.
5
Remove and set aside.
6
Scrape up the brown bits from the bottom of the pan.
7
Add the beef broth, red wine, Worcestershire sauce, and garlic cloves.
8
Stir.
9
Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails.
10
Stir to combine all ingredients together.
11
Cover tightly, place in oven, and bake for 2 to 3 hours.
12
Remove from oven and bring to a simmer on stove top.
13
Add the sweet onion wedges, red potatoes, garlic and carrots to the pot.
14
Cover and simmer until potatoes are almost tender, roughly 15 minutes.
15
Serve oxtails with the vegetables over hot buttered rice.
16
Mix ingredients together and store in an airtight container for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds oxtails, House Seasoning, recipe follows, 1 teaspoon olive oil, 1 can beef broth, and more.

Yes, Country Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oxtails

How did you like this recipe?

Frequently Asked Questions