Country Oven Omelet Recipe

Name: Country Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped,divided; 3 tablespoons vegetable oil; 3 1/2 cups frozen hash brown potatoes; 1 1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 lb ground beef; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1 tablespoon dried parsley flakes; 1 cup shredded swiss cheese; 4 eggs; 1 1/4 cups milk; 1/4 teaspoon paprika

Servings: persons

1 large onion, chopped,divided
3 tablespoons vegetable oil
3 1/2 cups frozen hash brown potatoes
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 lb ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 tablespoon dried parsley flakes
1 cup shredded swiss cheese
4 eggs
1 1/4 cups milk
1/4 teaspoon paprika

1
In a skillet, saute 1/2 cup onion in oil.
2
Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3
Cook over medium heat for 5 minutes or until hash browns are thawed.
4
Press mixture into an ungreased 10 inch pie plate, forming a shell.
5
Bake at 400 degrees for 20 minutes.
6
In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
7
Stir in parsley.
8
Spoon into the potato shell.
9
Sprinkle with cheese.
10
In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
11
Bake at 400 degrees for 30 minutes or until tests done.
12
Let stand 5 minutes before cutting.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped,divided, 3 tablespoons vegetable oil, 3 1/2 cups frozen hash brown potatoes, 1 1/2 teaspoons salt, divided, and more.

Yes, Country Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Omelet

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