Country Omlet (Casserole Style) Recipe

Name: Country Omlet (Casserole Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage (I use Jimmy Dean); 10 large eggs; 1/2 tomatoes; 5 potatoes; 4 ounces mixed mushrooms, drained; 1 garlic clove, minced; 1 medium onion; 1 1/2 cups cheddar cheese, shredded; 1 tablespoon Mrs. Dash seasoning mix, blend; salt (to taste); pepper (to taste); garlic salt (to taste); little milk (for egg)

Servings: persons

1 lb pork sausage (I use Jimmy Dean)
10 large eggs
1/2 tomatoes
5 potatoes
4 ounces mixed mushrooms, drained
1 garlic clove, minced
1 medium onion
1 1/2 cups cheddar cheese, shredded
1 tablespoon Mrs. Dash seasoning mix, blend
salt (to taste)
pepper (to taste)
garlic salt (to taste)
little milk (for egg)

1
pre-heat oven to 350.
2
cook sausage.
3
chop onion, tomato and garlic.
4
In a medium mixing bowl beat egg's and add a little milk.
5
peel and grate potato's into a greased 9x13 baking dish.
6
combine sausage,tomato,onion,garlic mushroom's,spices and 1/2 the cheese into egg mixture.
7
mix well and pour over grated potato's.
8
sprinkle remaining cheese on top.
9
bake for 40 minutes or till egg is cooked.
10
serve hot.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage (I use Jimmy Dean), 10 large eggs, 1/2 tomatoes, 5 potatoes, and more.

Yes, Country Omlet (Casserole Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Omlet (Casserole Style)

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