How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery And Carrots In Parsley Sauce?

You need 12 ingredients. The key ingredients include: 2 c. celery, cut in 2-inch pieces, 1 large carrot, sliced thin, 1/2 tsp. rosemary leaves, 2 tsp. chicken based bouillon, and more.

Is Celery And Carrots In Parsley Sauce suitable as meat & poultry?

Yes, Celery And Carrots In Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery And Carrots In Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery And Carrots In Parsley Sauce Recipe

Name: Celery And Carrots In Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, cut in 2-inch pieces; 1 large carrot, sliced thin; 1/2 tsp. rosemary leaves; 2 tsp. chicken based bouillon; 1/2 c. hot water; 1 c. milk; 2 Tbsp. butter; 1 1/2 tsp. cornstarch; 1/4 tsp. salt; dash of pepper; 1 Tbsp. instant onion; 1/2 tsp. parsley flakes

Try this homemade Celery And Carrots In Parsley Sauce recipe the whole family will love. Made with celery, carrot, rosemary and chicken based bouillon. …

This Celery And Carrots In Parsley Sauce relies on simple, everyday ingredients such as celery, cut in 2-inch pieces, large carrot, sliced thin, rosemary leaves and chicken based bouillon. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery And Carrots In Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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