Country Milk Gravy – a delicious recipe with milk, buttermilk, salt, pepper, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In med sauce pan heat milk, salt and pepper to a low boil on med to med high heat. (you need to stir frequently so milk does not scorch.).
2
Whisk 1/2 cup flour and the 1/2 cup milk to a slurry and slowly stir into hot milk. (at this point you will want to stir constantly as the flour will have a tendency to collect on the bottom of the pan and burn.).
3
Reduce to simmer stirring constantly for 10 minutes or so until gravy reaches desired thickness. (Simmering will cook the flour and remove the pasty flavor. Gravy will thicken a little more as it cools.).
4
This is good by itself but you can also add your favorite meat for additional flavor. Serve over your favorite biscuit recipe.
556
kcal
Calories
51
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups milk, 1 cup buttermilk, 3 teaspoons salt (optional to taste), 2 teaspoons pepper (optional to taste), and more.
Yes, Country Milk Gravy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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