Country Milk Gravy

1. 1

   In med sauce pan heat milk, salt and pepper to a low boil on med to med high heat. (you need to stir frequently so milk does not scorch.).

2. 2

   Whisk 1/2 cup flour and the 1/2 cup milk to a slurry and slowly stir into hot milk. (at this point you will want to stir constantly as the flour will have a tendency to collect on the bottom of the pan and burn.).

3. 3

   Reduce to simmer stirring constantly for 10 minutes or so until gravy reaches desired thickness. (Simmering will cook the flour and remove the pasty flavor. Gravy will thicken a little more as it cools.).

4. 4

   This is good by itself but you can also add your favorite meat for additional flavor. Serve over your favorite biscuit recipe.

* Per serving · 4 servings · Values may vary.