Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 2 c. Gold Medal all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped, pared apples (about 4 medium); 1/2 c. chopped nuts; 1 Tbsp. sugar; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 824 kcal · General

Jump to Recipe

Apple Bread – a delicious recipe with sugar, shortening, eggs, vanilla, Gold Medal all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 c. Gold Medal all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. chopped, pared apples (about 4 medium)
1/2 c. chopped nuts
1 Tbsp. sugar
1/2 tsp. ground cinnamon

1
Heat oven to 350u00b0.
2
Grease and flour loaf pan, 9 x 5 x 3-inches.

824

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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