Country Meat Pie Recipe

Name: Country Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup tomato sauce; 1/2 cup breadcrumbs; 1 lb ground beef; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano; Filling; 1 1/3 cups instant rice; 1 1/2 cups tomato sauce; 1/2 teaspoon salt; 1 cup water; 1 cup cheddar cheese, grated, divided

Servings: persons

Crust
1/2 cup tomato sauce
1/2 cup breadcrumbs
1 lb ground beef
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon oregano
Filling
1 1/3 cups instant rice
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup water
1 cup cheddar cheese, grated, divided

1
For Crust:
2
Combine all crust ingredients and mix well.
3
Pat meat mixture into a greased pie pan.
4
Pinch 1-inch fluting around the edges.
5
For Filling:
6
Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
7
Spoon mixture into meat shell.
8
Cover with aluminum foil.
9
Bake at 350 degrees fahrenheit for 25 minutes.
10
Uncover and sprinkle top with remaining cheese.
11
Return to oven and bake uncovered 10 to 15 minutes longer.
12
Cut into pie-shaped pieces.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup tomato sauce, 1/2 cup breadcrumbs, 1 lb ground beef, and more.

Yes, Country Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Meat Pie

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