Country Meat Loaf

Name: Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 tsp. salt; 1/8 tsp. black pepper; 1 egg; 1 1/2 c. bread crumbs; 1/3 c. finely chopped onion; 1/2 tsp. mustard (prepared); dash of nutmeg; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 52 kcal · General

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Country Meat Loaf – a delicious recipe with ground chuck, salt, black pepper, egg, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 tsp. salt
1/8 tsp. black pepper
1 egg
1 1/2 c. bread crumbs
1/3 c. finely chopped onion
1/2 tsp. mustard (prepared)
dash of nutmeg
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce

1
Mix all ingredients, except 1/2 of tomato sauce.
2
Form meat loaf shape in a shallow baking pan.
3
Pour remaining tomato sauce over top.
4
Bake 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 tsp. salt, 1/8 tsp. black pepper, 1 egg, and more.

Yes, Country Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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