Almond Poppyseed Bread Recipe

Name: Almond Poppyseed Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb Loaf: - (1 1/2 Lb Loaf):; 1 1/2 tsp Active Dry Yeast (2 1/4 Tsp); 1 3/4 c. Bread Flour (2 2/3 C); 1/3 c. Rolled Oats (1/2 C); 1/2 tsp Salt (3/4 Tsp); 2 Tbsp. Poppy Seeds (3 Tablespoons); 1 tsp Almond Extract (1 1/2 Tsp); 2 Tbsp. Sugar (3 Tablespoons); 1 Tbsp. Wonderslim *Note, (1 1/2 Tablespoons); 1/2 c. Skim Lowfat milk **Note, (1 C); 1/4 c. Egg beaters(r) 99% egg substitute ***Note, (1/2 C); 1/4 c. Slivered Almonds (6 Tablespoons)

Servings: persons

1 Lb Loaf: - (1 1/2 Lb Loaf):
1 1/2 tsp Active Dry Yeast (2 1/4 Tsp)
1 3/4 c. Bread Flour (2 2/3 C)
1/3 c. Rolled Oats (1/2 C)
1/2 tsp Salt (3/4 Tsp)
2 Tbsp. Poppy Seeds (3 Tablespoons)
1 tsp Almond Extract (1 1/2 Tsp)
2 Tbsp. Sugar (3 Tablespoons)
1 Tbsp. Wonderslim *Note, (1 1/2 Tablespoons)
1/2 c. Skim Lowfat milk **Note, (1 C)
1/4 c. Egg beaters(r) 99% egg substitute ***Note, (1/2 C)
1/4 c. Slivered Almonds (6 Tablespoons)

1
*NOTE: Original recipe used 2 Tablespoons butter for small loaf and 3 Tablespoons for large.
2
**NOTE: Original recipe used regular lowfat milk
3
***NOTE: Original recipe used 1 regular egg for both small and large.
4
This is a light, barely sweet bread, with oatmeal adding texture.
5
It is a good bread for breakfast or possibly a snack, and not at all like those gummy, overly sweet muffins.
6
Put all ingredients except almonds in bread pan in order suggested by your bread machine instructions.
7
Set for white bread, medium crust.
8
Press Start.
9
Adding almonds at the beeper or possibly after the first kneading.
10
This is a wonderful tasting loaf of bread...and it sure disappears quickly!
11
!

620

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Lb Loaf: - (1 1/2 Lb Loaf):, 1 1/2 tsp Active Dry Yeast (2 1/4 Tsp), 1 3/4 c. Bread Flour (2 2/3 C), 1/3 c. Rolled Oats (1/2 C), and more.

Yes, Almond Poppyseed Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!