Almond Poppyseed Bread Recipe – a delicious recipe with Yeast, Bread Flour, Rolled Oats, Salt, Poppy Seeds, Almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
*NOTE: Original recipe used 2 Tablespoons butter for small loaf and 3 Tablespoons for large.
2
**NOTE: Original recipe used regular lowfat milk
3
***NOTE: Original recipe used 1 regular egg for both small and large.
4
This is a light, barely sweet bread, with oatmeal adding texture.
5
It is a good bread for breakfast or possibly a snack, and not at all like those gummy, overly sweet muffins.
6
Put all ingredients except almonds in bread pan in order suggested by your bread machine instructions.
7
Set for white bread, medium crust.
8
Press Start.
9
Adding almonds at the beeper or possibly after the first kneading.
10
This is a wonderful tasting loaf of bread...and it sure disappears quickly!
11
!
620
kcal
Calories
13
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Lb Loaf: - (1 1/2 Lb Loaf):, 1 1/2 tsp Active Dry Yeast (2 1/4 Tsp), 1 3/4 c. Bread Flour (2 2/3 C), 1/3 c. Rolled Oats (1/2 C), and more.
Yes, Almond Poppyseed Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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