Country Kitchen Loaf

Name: Country Kitchen Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. chopped onions; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 2 cloves garlic, minced or pressed; 2 cans vegetarian burger (20 oz. each); 5 eggs, slightly beaten; 1 c. finely chopped pecans; 3/4 c. finely chopped salted cashews; 1/2 c. fine dry bread crumbs; 1/2 tsp. thyme; 1/4 tsp. nutmeg

Eats Now Editorial Team · 632 kcal · General

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Country Kitchen Loaf – a delicious recipe with margarine, onions, celery, green pepper, garlic, vegetarian burger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1 c. chopped onions
3/4 c. chopped celery
1/4 c. chopped green pepper
2 cloves garlic, minced or pressed
2 cans vegetarian burger (20 oz. each)
5 eggs, slightly beaten
1 c. finely chopped pecans
3/4 c. finely chopped salted cashews
1/2 c. fine dry bread crumbs
1/2 tsp. thyme
1/4 tsp. nutmeg

1
Melt margarine in a skillet.
2
Add onion, celery, green pepper and garlic.
3
Cover and cook at medium heat until vegetables are tender, but not brown.
4
Combine cooked vegetable mixture with remaining ingredients.
5
Mix by hand or with a mixer until well blended.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. chopped onions, 3/4 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Country Kitchen Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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