How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Greek Feta?

You need 7 ingredients. The key ingredients include: 500 g Greek feta cheese, 1 1/2 cups olive oil, 1/4 cup cracked black pepper, 1/2 teaspoon dried greek oregano leaves, and more.

Is Marinated Greek Feta suitable as general?

Yes, Marinated Greek Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Greek Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Greek Feta Recipe

Name: Marinated Greek Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Greek feta cheese; 1 1/2 cups olive oil; 1/4 cup cracked black pepper; 1/2 teaspoon dried greek oregano leaves; 1 bay leaf; 500 g marinated greek kalamata olives; crusty bread, to serve

Marinated Greek Feta – a delicious recipe with olive oil, cracked black pepper, oregano, bay leaf, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g Greek feta cheese
1 1/2 cups olive oil
1/4 cup cracked black pepper
1/2 teaspoon dried greek oregano leaves
1 bay leaf
500 g marinated greek kalamata olives
crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
General

Eats Now Editorial Team

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Marinated Greek Feta

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