Caviar Dream with Endive and Baby Potatoes Recipe

Name: Caviar Dream with Endive and Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 6 hard-boiled eggs, shelled, chopped; 1/4 cup chopped fresh chives; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; Ground black pepper; Additional chopped fresh chives; 3 pounds small red-skinned potatoes, halved; 6 heads white and/or red Belgian endive, separated into spears; Red, golden and black caviar

Servings: persons

2 cups sour cream
6 hard-boiled eggs, shelled, chopped
1/4 cup chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Ground black pepper
Additional chopped fresh chives
3 pounds small red-skinned potatoes, halved
6 heads white and/or red Belgian endive, separated into spears
Red, golden and black caviar

1
Combine first 5 ingredients in medium bowl.
2
Add pepper to taste; stir to blend.
3
Transfer to serving bowl.
4
Sprinkle additional chives around edge of sauce.
5
Steam potatoes in batches until just tender, about 12 minutes per batch.
6
Cool.
7
(Sauce and potatoes can be prepared 1 day ahead.
8
Cover separately and chill.)
9
Place bowl of sauce in center of platter.
10
Arrange potatoes and endive on platter.
11
Place dollop of red caviar in center of sauce.
12
Place remaining caviar nearby.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 6 hard-boiled eggs, shelled, chopped, 1/4 cup chopped fresh chives, 2 teaspoons fresh lemon juice, and more.

Yes, Caviar Dream with Endive and Baby Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Dream with Endive and Baby Potatoes

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