Country-Italian Chicken & Potatoes

1. 1

   Heat 2 tablespoons olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2

   Add remaining olive oil to skillet, then add potatoes and green pepper.

3. 3

   Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.

4. 4

   Cost per recipe*: $46

5. 5

   Cost per serving*: $41

6. 6

   Calories 280, Calories From Fat 70, Saturated Fat 5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 440mg, Total Carbohydrate 22g, Sugars 6g, Dietary Fiber 3g, Protein 29g, Vitamin A 10%, Vitamin C 80%, Calcium 20%, Iron 10%

* Per serving · 4 servings · Values may vary.

No additional tips available.