Country Herb Rolls

Name: Country Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 C. Flour; 1 pkg bread machine yeast; 3 Tbsp sugar; 3 Tbsp. Cornmeal; 1 tsp. Minced onion; 1/2 tsp. Garlic salt; 1 tsp. Italian seasoning; 1 C. Water; 1/2 C. Milk; 5 Tbsp. Butter( three in dough and two to brush before baking); 1 egg

Eats Now Editorial Team · 999 kcal · General

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Country Herb Rolls – a delicious recipe with Flour, bread machine yeast, sugar, Cornmeal, onion, Garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 C. Flour
1 pkg bread machine yeast
3 Tbsp sugar
3 Tbsp. Cornmeal
1 tsp. Minced onion
1/2 tsp. Garlic salt
1 tsp. Italian seasoning
1 C. Water
1/2 C. Milk
5 Tbsp. Butter( three in dough and two to brush before baking)
1 egg

1
["Heat water, milk, butter and spices to 120 degrees in microwave. Put egg in bread machine. Add dry ingredients except yeast. Add liquids and put yeast in last. Use dough cycle and complete process. Turn out onto floured surface. Cut dough in fourths and then intp sixths. Roll each piece into a 6"" rope. Tie each rope into a loose knot amd place on greased cookie sheet. Cover and allow to rise. Brush with remaining butter and bake at 375 for 15- 20 min."]

999

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 C. Flour, 1 pkg bread machine yeast, 3 Tbsp sugar, 3 Tbsp. Cornmeal, and more.

Yes, Country Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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