Country Hash Recipe

Name: Country Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large all-purpose potatoes; 2 medium carrots; 1 tbsp. margarine or butter; 1 tbsp. vegetable oil; 1 medium onion; 1 large stalk celery; salt and pepper; 2 c. leftover turkey; 2 oz. Fontina or Swiss cheese; 1 tbsp. chopped fresh parsley leaves

Servings: persons

3 large all-purpose potatoes
2 medium carrots
1 tbsp. margarine or butter
1 tbsp. vegetable oil
1 medium onion
1 large stalk celery
salt and pepper
2 c. leftover turkey
2 oz. Fontina or Swiss cheese
1 tbsp. chopped fresh parsley leaves

1
In 2-quart saucepan, place potatoes and water to cover; heat to boiling on high.
2
Add carrots; reduce heat to low.
3
Cover; simmer 5 minutes or until vegetables are almost fork-tender.
4
Drain.
5
Meanwhile, in heavy 12-inch skillet, heat margarine with oil on medium until hot.
6
Add onion and celery; cook, stirring occasionally, 15 minutes or until lightly browned and tender.
7
Increase heat to medium-high; add potatoes, carrots, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper and cook 10 to 15 minutes or until browned, stirring occasionally.
8
Stir in turkey and cook 1 minute.
9
Sprinkle top with cheese; cover skillet and cook 1 minute or until cheese melts.
10
Sprinkle with parsley to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large all-purpose potatoes, 2 medium carrots, 1 tbsp. margarine or butter, 1 tbsp. vegetable oil, and more.

Yes, Country Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Hash

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