Country Harvest Stuffing Recipe

Name: Country Harvest Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups each 1-inch cubed French bread and prepared cornbread; 4 tablespoons olive oil; 1 tablespoon dried thyme; 1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps; 1 cup chopped red onions; 1 cup chopped celery; 1 tablespoon finely minced garlic; 2 teaspoons dried sage leaves, crumbled; 3/4 cup dried cranberries; 3/4 cup chopped pecans; 1/2 cup pitted prunes, quartered; 1 cup defatted chicken broth

Servings: persons

4 cups each 1-inch cubed French bread and prepared cornbread
4 tablespoons olive oil
1 tablespoon dried thyme
1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps
1 cup chopped red onions
1 cup chopped celery
1 tablespoon finely minced garlic
2 teaspoons dried sage leaves, crumbled
3/4 cup dried cranberries
3/4 cup chopped pecans
1/2 cup pitted prunes, quartered
1 cup defatted chicken broth

1
1. Preheat oven to 350u00b0F. Place the bread cubes in a large bowl and toss with 2 tablespoons olive oil, thyme, salt, and pepper to taste. Spread the bread cubes on two baking sheets and bake for 15 to 20 minutes or until lightly toasted, shaking pans occasionally. Return to the bowl.
2
2. Brown the sausage in a heavy pan over medium heat. Using a slotted spoon, remove the sausage to the bowl, discarding any fat. Place the remaining 2 tablespoons olive oil in the pan and saute the onions, celery, garlic, and sage over medium-low heat for 15 to 20 minutes or until wilted, stirring often. Combine with the bread cubes, cranberries, pecans, and prunes.
3
3. Drizzle the broth over the mixture to moisten as desired, then toss well. Season with salt and pepper. Bake, covered with aluminum foil, in an oven-to-table dish at 350u00b0F for 30 to 45 minutes. Serve from the dish.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups each 1-inch cubed French bread and prepared cornbread, 4 tablespoons olive oil, 1 tablespoon dried thyme, 1 pound well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps, and more.

Yes, Country Harvest Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Harvest Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions