Granny Durand'S Red Velvet Cake Recipe

Name: Granny Durand'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 1/2 c. cake flour; 1 1/2 c. cooking oil; 2 eggs; 1 c. buttermilk; 2 oz. red food coloring; 2 Tbsp. cocoa; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. vinegar

Servings: persons

1 1/2 c. sugar
2 1/2 c. cake flour
1 1/2 c. cooking oil
2 eggs
1 c. buttermilk
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
1 tsp. soda
1 tsp. vinegar

1
Sift together flour, cocoa and salt 2 or 3 times.
2
Set aside. Beat together (using electric mixer) the sugar, cooking oil, then beat in red food coloring.
3
Add eggs one at a time, beating well after each addition.
4
Add buttermilk and flour alternately.
5
Add vanilla.
6
Fold in vinegar mixed in soda.
7
Pour into 3 well-greased and floured cake pans.
8
Bake 30 minutes at 350u00b0.
9
Cool and frost. Yield:
10
1 (3 layer) cake.

2213

kcal

Calories

146

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 1/2 c. cake flour, 1 1/2 c. cooking oil, 2 eggs, and more.

Yes, Granny Durand'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Durand'S Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions