Country Ham Melt

1. 1

   In a pan over medium heat, cook country ham with brown sugar and water until reduced and glazed.

2. 2

   Remove to cool.

3. 3

   Between slices of bread, layer country ham, avocado, black pepper, swiss cheese and roasted tomato poblano pepper mayo.

4. 4

   Heat half of butter of medium-low heat and toast sandwich. Turn, using other half of butter to toast other side.

5. 5

   Slice in half (everyone knows a sandwich tastes better this way!) and enjoy!

6. 6

   NOTE: Roasted tomato, poblano pepper and garlic mayo recipe available on SouthernFATTY.com - http://www.southernfatty.com/roasted-tomato-pepper-mayo/

* Per serving · 4 servings · Values may vary.

No additional tips available.