Apple Squares

1. 1

   Mix flour, sugar, baking powder, salt and shortening as for pie crust.

2. 2

   Add water and egg.

3. 3

   Chill.

4. 4

   While dough is chilling, peel and slice 2 pounds of apples.

5. 5

   Roll out 2/3 of dough to fit a 10 x 15-inch cookie sheet.

6. 6

   Add apples, along with the sugar, cinnamon and tapioca.

7. 7

   Roll out remaining dough to fit pan.

8. 8

   Cover filling with top crust, but do not seal edges.

9. 9

   Bake for 1 hour at 350u00b0.

10. 10

    Ice with powdered sugar icing while still warm.

11. 11

    Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.