Country Ham Biscuits Recipe – a delicious recipe with flour, baking powder, salt, very cold vegetable shortening, cold buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 500u00b0F.
2
Combine flour, baking powder, and salt into large bowl.
3
Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
4
Blend in just enough milk with fork until dough leaves sides of bowl. (A biscuit that is a little wet is better than one that is on the dry side.)
5
Knead gently 2 to 3 times on lightly floured surface.
6
Gently roll dough to 1/2-inch thickness.
7
Cut using floured 1 1/2-inch biscuit cutter.
8
Place on baking sheet 1 inch apart.
9
Bake 8-10 minutes or until golden brown.
10
Transfer biscuits to a wire rack to cool.
11
Once cool, split the biscuits in half and butter the inside of each half.
12
Tear ham into biscuit-sized pieces and sandwich a couple of small pieces inside each biscuit.
13
Before serving, butter biscuit tops with remaining melted butter.
397
kcal
Calories
20
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups low protein flour (see headnote), 2 tablespoon baking powder, 1 teaspoon salt, 1/4 cup very cold vegetable shortening, and more.
Yes, Country Ham Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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