Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va

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   ["Heat oven to 425u00b0F", "Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.", "Roll dough into a 1/4"" thick rectangle. Cut dough into twelve 4""x3"" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.", "To serve, slice biscuits and stuff with ham."]

* Per serving · 4 servings · Values may vary.

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