Country Ham Barbecue

1. 1

   Heat until sugar bubbles.

2. 2

   Add enough water until it is as thin as maple syrup.

3. 3

   Lay trimmed country ham slices in this 30 minutes or until charcoal is gray.

4. 4

   (Don't use hot coals.)

5. 5

   Watch closely and turn, then pour rest of syrup over first side.

6. 6

   Cook only until ham starts to brown, but not burn.

7. 7

   Cooks quickly. It's delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.