How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornhusker'S Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can hominy, drained and patted dry, 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg), 8 ounces shredded sharp cheddar cheese (2 cups), 4 eggs, beaten, and more.

Is Cornhusker'S Casserole suitable as general?

Yes, Cornhusker'S Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornhusker'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornhusker'S Casserole Recipe

Name: Cornhusker'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can hominy, drained and patted dry; 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg); 8 ounces shredded sharp cheddar cheese (2 cups); 4 eggs, beaten; 2 cups milk; 2 tablespoons flour; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

Try this homemade Cornhusker'S Casserole recipe the whole family will love. Made with hominy, kernel corn, cheddar cheese and eggs. Easy step-by-step in…

This Cornhusker'S Casserole relies on simple, everyday ingredients such as eggs, beaten, milk, flour and garlic clove, minced. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (14 1/2 ounce) can hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoons flour
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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