Try this homemade Creamy Corn recipe the whole family will love. Made with kernel corn, cream cheese, margarine and salt. Easy step-by-step instructions…
This Creamy Corn relies on simple, everyday ingredients such as frozen whole kernel corn, (8 oz.) cream cheese, margarine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026