How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn?

You need 4 ingredients. The key ingredients include: 2 lb. frozen whole kernel corn, 1 (8 oz.) cream cheese, 1 stick margarine, salt and pepper to taste.

Is Creamy Corn suitable as general?

Yes, Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Recipe

Name: Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen whole kernel corn; 1 (8 oz.) cream cheese; 1 stick margarine; salt and pepper to taste

Creamy Corn – a delicious recipe with kernel corn, cream cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. frozen whole kernel corn
1 (8 oz.) cream cheese
1 stick margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Creamy Corn

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