Country Ham And Red Eye Gravy

1. 1

   Heat a skillet over medium-high heat.

2. 2

   Add the fat from the ham and render.

3. 3

   When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.

4. 4

   Remove the ham from the pan and set aside on a plate and keep warm.

5. 5

   To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.

6. 6

   Serve the gravy over the ham steaks on grits.

* Per serving · 4 servings · Values may vary.