How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham and Potato Salad?

You need 7 ingredients. The key ingredients include: 12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices, 1/2 cup sour cream (preferably reduced-fat), 3 tablespoons coarse-grained Dijon mustard, 4 ounces ham, cut into 1/2-inch cubes, and more.

Is Country Ham and Potato Salad suitable as salads?

Yes, Country Ham and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Ham and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Ham and Potato Salad Recipe

Name: Country Ham and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices; 1/2 cup sour cream (preferably reduced-fat); 3 tablespoons coarse-grained Dijon mustard; 4 ounces ham, cut into 1/2-inch cubes; 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 2 medium-size beefsteak tomatoes, thinly sliced

Country Ham and Potato Salad – a delicious recipe with potatoes, sour cream, coarse-grained Dijon, ham, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices
1/2 cup sour cream (preferably reduced-fat)
3 tablespoons coarse-grained Dijon mustard
4 ounces ham, cut into 1/2-inch cubes
1/2 cup chopped onion
1/2 cup thinly sliced celery
2 medium-size beefsteak tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Country Ham and Potato Salad

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