24 Hour Salad Recipe

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. whipping cream; 1 1/2 c. miniature marshmallows; 2 (16 oz.) cans chunky mixed fruit, drained; 1 egg; 1 tsp. butter; 1 Tbsp. lemon juice; 1 Tbsp. sugar; 2 to 3 bananas; 1/4 c. sugar; 1/2 tsp. vanilla

Servings: persons

1
Put in saucepan egg (beaten), lemon juice and 1 tablespoon sugar.
2
Stir over low heat until it becomes a thin custard.
3
Take off heat and stir in butter.
4
Let stand while whipping cream. Beat in sugar and vanilla.
5
Continue beating until it's a whipped consistency.
6
Fold in custard, then marshmallows and fruit.
7
Cover and refrigerate overnight or at least 12 hours.
8
Fifteen minutes before serving, cut bananas up and stir well.
9
Let stand; serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pt. whipping cream, 1 1/2 c. miniature marshmallows, 2 (16 oz.) cans chunky mixed fruit, drained, 1 egg, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Salad

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