How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Ham-And-Egg Toasts?

You need 8 ingredients. The key ingredients include: 6 large green onions, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, 8 teaspoons low-fat mayonnaise, and more.

Is Country-Ham-And-Egg Toasts suitable as general?

Yes, Country-Ham-And-Egg Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Country-Ham-And-Egg Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Ham-And-Egg Toasts Recipe

Name: Country-Ham-And-Egg Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green onions; 2 teaspoons olive oil; 1/8 teaspoon kosher salt; 8 teaspoons low-fat mayonnaise; 4 sourdough bread slices, toasted; 4 hard-cooked eggs, sliced; 4 tablespoons thinly sliced or diced cooked country ham (optional); Freshly grated Parmesan cheese

Country-Ham-And-Egg Toasts – a delicious recipe with green onions, olive oil, kosher salt, low-fat mayonnaise, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large green onions
2 teaspoons olive oil
1/8 teaspoon kosher salt
8 teaspoons low-fat mayonnaise
4 sourdough bread slices, toasted
4 hard-cooked eggs, sliced
4 tablespoons thinly sliced or diced cooked country ham (optional)
Freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Country-Ham-And-Egg Toasts

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