Country Ham

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

2. 2

   Set ham into the prepared roasting pan and pierce several times with a fork.

3. 3

   Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

4. 4

   Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

* Per serving · 4 servings · Values may vary.

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