How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Grits And Sausage?

You need 8 ingredients. The key ingredients include: 2 c. water, 1/2 tsp. salt, 1/2 c. uncooked quick grits, 4 c. (16 oz.) shredded, extra sharp Cheddar cheese, and more.

Is Country Grits And Sausage suitable as meat & poultry?

Yes, Country Grits And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Grits And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Grits And Sausage Recipe

Name: Country Grits And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 tsp. salt; 1/2 c. uncooked quick grits; 4 c. (16 oz.) shredded, extra sharp Cheddar cheese; 2 lb. mild, bulk pork sausage, cooked, crumbled and drained; 10 eggs; 1 1/4 c. milk; 1/8 tsp. garlic powder

Country Grits And Sausage – a delicious recipe with water, salt, grits, Cheddar cheese, pork sausage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1/2 tsp. salt
1/2 c. uncooked quick grits
4 c. (16 oz.) shredded, extra sharp Cheddar cheese
2 lb. mild, bulk pork sausage, cooked, crumbled and drained
10 eggs
1 1/4 c. milk
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1917 kcal
Category
Meat & Poultry

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Country Grits And Sausage

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