Country Gravy Mix

1. 1

   Mix all ingredients well and store in a tightly sealed container.

2. 2

   To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.

3. 3

   Over low heat, mix in 2 tablespoons of the Country Gravy Mix.

4. 4

   Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.

5. 5

   Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.

6. 6

   Reduce heat to low and simmer about 5 minutes.

7. 7

   Serve immediately with chicken, mashed potatoes or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.