How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Giblet Gravy?

You need 7 ingredients. The key ingredients include: turkey drippings from roasting pan (broth and fat), 1/3 c. flour, 2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth, 2 Tbsp. Dijon mustard, and more.

Is Country Giblet Gravy suitable as meat & poultry?

Yes, Country Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Giblet Gravy Recipe

Name: Country Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey drippings from roasting pan (broth and fat); 1/3 c. flour; 2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth; 2 Tbsp. Dijon mustard; 1/4 tsp. salt; ground black pepper; chopped, cooked giblets and neck meat (optional)

Country Giblet Gravy – a delicious recipe with turkey, flour, turkey, mustard, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

turkey drippings from roasting pan (broth and fat)
1/3 c. flour
2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth
2 Tbsp. Dijon mustard
1/4 tsp. salt
ground black pepper
chopped, cooked giblets and neck meat (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Country Giblet Gravy

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