Mock Duck (Or Beef Rouland)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Pound out steaks between plastic wrap. On a flat surface arrange 5 pieces of 24-inch cooking string parallel to each other about 2 inches apart. On top of the string, arrange the steak into a 12x16-inch sheet, or as well as you can create a rectangle without holes, try to overlap the steaks by no more than 1 inch.

3. 3

   Cover sheet of steak with about 1/22-inch of stuffing.

4. 4

   Roll steak as for a jelly roll, and tie with the string which is already under the roll, starting with the ends (so the stuffing does not squish out one end). Finally truss the roll lengthwise. At this time it should look like a steak cocoon.

5. 5

   Brown the steak in oil in a frying pan.

6. 6

   Transfer the roll to an oven-proof dish with a lid, pour consomme or tomato soup around the steak and cover. Baste during baking. Add additional water as needed to keep about an inch of liquid in the bottom. Bake 2 hours or until internal temp is 160u00b0F.

7. 7

   Serve with mashed potatoes and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.