Fresh, crisp and full of flavor — this Country Garden Pea Salad is a must-try. Made with frozen green peas, dill pickle, ground celery and onion. Easy s…
This Country Garden Pea Salad relies on simple, everyday ingredients such as frozen green peas, ground celery seed, minced onion and soft tofu. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026