How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Garden Pea Salad?

You need 7 ingredients. The key ingredients include: 2 c. frozen green peas, 1/2 c. chopped dill pickle (homemade with lemon), 1/4 tsp. ground celery seed, 2 Tbsp. minced onion, and more.

Is Country Garden Pea Salad suitable as salads?

Yes, Country Garden Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Garden Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Garden Pea Salad Recipe

Name: Country Garden Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen green peas; 1/2 c. chopped dill pickle (homemade with lemon); 1/4 tsp. ground celery seed; 2 Tbsp. minced onion; 1 c. diced millet cheese (see millet cheese recipe); 1/2 c. soft tofu; salt to taste (sea salt)

Country Garden Pea Salad – a delicious recipe with frozen green peas, dill pickle, ground celery, onion, millet cheese, tofu. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. frozen green peas
1/2 c. chopped dill pickle (homemade with lemon)
1/4 tsp. ground celery seed
2 Tbsp. minced onion
1 c. diced millet cheese (see millet cheese recipe)
1/2 c. soft tofu
salt to taste (sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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Country Garden Pea Salad

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