Portabella Mushroom Salad

Name: Portabella Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 portabella mushrooms; salt; pepper; olive oil; 1 head romaine lettuce; cherry tomatoes; Dressing; 2/3 cup oil; 1/4 cup vinegar; 1/4 cup sugar; 1 garlic clove, crushed; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon paprika

Eats Now Editorial Team · 490 kcal · Salads

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Portabella Mushroom Salad – a delicious recipe with mushrooms, salt, pepper, olive oil, romaine lettuce, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 -4 portabella mushrooms
salt
pepper
olive oil
1 head romaine lettuce
cherry tomatoes
Dressing
2/3 cup oil
1/4 cup vinegar
1/4 cup sugar
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika

1
Mushrooms: Season with salt and pepper, drizzle with olive oil.
2
Broil 8-10 minutes on low.
3
Dressing: Combine all ingredients and whisk.
4
Place lettuce, tomatoes, mushrooms, and dressing in large salad bowl. Toss.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 portabella mushrooms, salt, pepper, olive oil, and more.

Yes, Portabella Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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