Lemon Brown Sugar Blueberry Pancakes Recipe

Name: Lemon Brown Sugar Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon freshly grated lemon zest; 3/4 cup milk; 3 tablespoons firmly packed dark brown sugar; 2 tablespoons unsalted butter, melted, plus additional melted butter for brushing the griddle; 3/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon double-acting baking powder; 1/2 teaspoon salt; 1 cup blueberries, picked over; maple syrup as an accompaniment

Servings: persons

1 large egg
1 tablespoon freshly grated lemon zest
3/4 cup milk
3 tablespoons firmly packed dark brown sugar
2 tablespoons unsalted butter, melted, plus additional melted butter for brushing the griddle
3/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1 cup blueberries, picked over
maple syrup as an accompaniment

1
In a small bowl whisk together the egg, the zest, the milk, the brown sugar, and 2 tablespoons of the butter.
2
In a bowl whisk together the flour, the baking powder, and the salt, add the milk mixture, and whisk the batter until it is just combined.
3
Stir in the blueberries.
4
Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the additional melted butter.
5
Pour the batter onto the griddle by 1/3 cup measures and cook the pancakes for 2 minutes on each side, or until they are golden.
6
Transfer the pancakes as they are cooked to a plate and keep them warm.
7
Serve the pancakes with the syrup.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1 tablespoon freshly grated lemon zest, 3/4 cup milk, 3 tablespoons firmly packed dark brown sugar, and more.

Yes, Lemon Brown Sugar Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Brown Sugar Blueberry Pancakes

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